Plato Grande

Champinones Portobello

portabella mushroom, grilled sweet potato, roasted peppers, onion & wilted greens

Chile Relleno

Fire roasted poblano pepper, stuffed with nut cheese, squash, asparagus, cauliflower, peas, on orange ancho sauce, coconut rice, black beans

Berejena Espanola

fire grilled egg plant broccoli, roasted peppers & onion on espanola sauce, basil oil & younnes potatoes

Fidello

fried pasta infused with tomato, cilantro & garlic tossed with jullienned zucchini, carrots, parsnips, squash topped with shitake mushroom & portabella

Paella Vegana

deconstructed paella squash, portabella mushroom, cauliflower, eggplant, peppers served with saffron rice, grilled bread

Calabaza

stuffed seasonal squash, with quinoa, farro, chia, hemp seeds, beans, carrots, parsnips, peppers, onions, agave nectar & pecans

Filete De Coliflor

grilled cauliflower steak, topped with nut pepper cheese, wood fire grilled speet potato

Ropa Vieja De Verduras

ribbons of zucchini, carrot, parsnip, squash served with fried plantains, grilled pineapple salsa, black beans & coconut rice

Pozole Vegano

squash, hominy corn, asparagus, carrots, broccoli, cauliflower, & ancho guajillo chile oregano broth topped with cabbage cilantro & lime served with tortillas

Coliflor Y nopalitos

cauliflower simmered in cactus salsa verde served with black beans & saffron rice

Laditos

Frijoles Negros
(black beans)

Camote
(grilled sweet potato)

Arroz De Coco
(coconut rice)

Arroz De Azafran
(Spanish saffron rice)

Elote
(Vegan Mexican Street Corn)

Papas Younnes
(golden potatoes, cumin seed & jalapeno)

Papas Fritas
(locally grown potatoes hand curled & fried )

what are tapas?

​​Tuesday Special: 1/2 OFF Tapas

 TAPAS are appetizers or snacks in Spanish Cuisine.
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In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.
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Our Tapas are available during lunch, dinner, and brunch.