Plato Grande
Champinones Portobello
portabella mushroom, grilled sweet potato, roasted peppers, onion & wilted greens
Chile Relleno
Fire roasted poblano pepper, stuffed with nut cheese, squash, asparagus, cauliflower, peas, on orange ancho sauce, coconut rice, black beans
Berejena Espanola
fire grilled egg plant broccoli, roasted peppers & onion on espanola sauce, basil oil & younnes potatoes
Fidello
fried pasta infused with tomato, cilantro & garlic tossed with jullienned zucchini, carrots, parsnips, squash topped with shitake mushroom & portabella
Paella Vegana
deconstructed paella squash, portabella mushroom, cauliflower, eggplant, peppers served with saffron rice, grilled bread
Calabaza
stuffed seasonal squash, with quinoa, farro, chia, hemp seeds, beans, carrots, parsnips, peppers, onions, agave nectar & pecans
Filete De Coliflor
grilled cauliflower steak, topped with nut pepper cheese, wood fire grilled speet potato
Ropa Vieja De Verduras
ribbons of zucchini, carrot, parsnip, squash served with fried plantains, grilled pineapple salsa, black beans & coconut rice
Pozole Vegano
squash, hominy corn, asparagus, carrots, broccoli, cauliflower, & ancho guajillo chile oregano broth topped with cabbage cilantro & lime served with tortillas
Coliflor Y nopalitos
cauliflower simmered in cactus salsa verde served with black beans & saffron rice
Laditos
Frijoles Negros
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Arroz De Coco
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Elote
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Papas Younnes
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Papas Fritas
(locally grown potatoes hand curled & fried )
what are tapas?
TAPAS are appetizers or snacks in Spanish Cuisine.
In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.
Our Tapas are available during lunch, dinner, and brunch.
In Spain, patrons of tapas can order many different tapas and combine them to make a full meal.
Our Tapas are available during lunch, dinner, and brunch.