Fuegos - Steak•Tapas•Vegan
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Fuegos
/
ˈfī(ə)r/

The word "fuegos" itself can be translated to mean fire or flames.

​Our locally sourced and grass-fed steaks prepared on our natural wood-fire grill creates a unique flavor just as you would find as a local in Spain.

Like merchants in Spain, Fuegos utilizes locally sourced ingredients. Our goal is to provide you with the most palatable experience possible!

Our accomplished Executive Chef Oscar Villarreal, takes pride in showcasing local, organic,  Non-GMO, and No-Soy ingredients within his dishes.

To complement our Latin cuisine, we have a full-service bar. We take great pride in handcrafting/juicing, in house, all our specialty cocktails. To mention a few that are freshly juiced; margaritas, aguas, mojitos, orange juice, lemonade, plus many more. Our Vegan Bar offers made to order vegetable juices. The outside patio seating showcases our Garden.
Also, with two event rooms that comfortably hold guests for all types of events/parties.


​Come join us and immerse yourself into an experience of ambrosia!

Articles 

Rodney Atkins - 96.3 Star Country
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Our Lives Magazine

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Madison Essentials

Channel 3000

Wisconsin State Journal

Spoofing Willy St

Edible Art

Isthmus

The Bozho

Wisconsin State Journal

Capital Times Article
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